Tastefully Simple Bacon Bacon Recipes

Tastefully Simple Bacon Bacon Cheeseburgers
Ingredients 1 lb. ground beef1 tsp. Seasoned Salt1 1/2 tsp. Onion Onion™1 1/2 Tbsp. Bacon Bacon™4 slices American cheese4 hamburger bunsDirections Combine first 4 ingredients. Form into 4 patties; grill or fry until done. Place on bun; top with cheese. Makes 4 servings.

Tstefully Simple Merlot Beef Stew
Ingredients 2 lbs. cubed boneless top round steak1/4 cup flour 1/2 cup (1 stick) butter4 medium peeled, sliced carrots8 quartered small red potatoes12 sliced mushrooms1 chopped medium onion1/2 cup Merlot Sauce2 Tbsp. Bacon Bacon™1 Tbsp. Garlic Garlic™4 cups beefbrothDirections Coat beef with flour. Melt butter in pan; sauté beef in batches (don’t crowd), add butter as needed. Layer carrots, potatoes, mushrooms, onions and beef in slow cooker. Sprinkle Garlic Garlic™ and Bacon Bacon™ over beef. Combine Merlot Sauce with beef broth, pour over slow cooker ingredients. Cover; cook on low for 8 hours. Makes 6-8 servings.

Tastefully Simple Wahoo! Cheeseburger Soup
Ingredients Perfectly Potato Cheddar Soup Mix1 Tbsp. Garlic Garlic™6 cups water1 small chopped onion1/4 cup chopped green pepper1/2 tsp. salt1 lb. cooked, drained ground beef1 Tbsp. Wahoo! Chili®1/2 cup Bacon Bacon™1 cup Mexican blend shredded cheeseDirections In a large saucepan, combine first 6 ingredients, bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in beef, Wahoo! Chili®, cheese and Bacon Bacon™; simmer 5 minutes. Serve hot. Makes 8-10 servings.

Tastefully Simple 3 Layer Razzy Taco Pie
Ingredients 1 lb. ground beef1 pkg. taco seasoning1 tsp. Bacon Bacon™1 1/2 cups Razzy Lime Salsa1/4 chopped onion6 large flour tortillas8 oz. Mexican style shredded cheeseDirections Brown beef; drain. Add taco seasoning as directed on package. Stir in Bacon Bacon™, Razzy Lime Salsa and onion. Saute until onion is softened. Place one tortilla shell in greased pie pan. Layer with cheese meat mixture. Repeat with remaining shells. Top with cheese. Makes enough for 2 pie pans. Bake at 425° for 15-20 minutes. Makes 4-6 servings.